Saturday, January 24, 2009

White Bean Dip

Submitted by Dara Singleton
(this is a Giada De Laurentiis Recipe)

1 15 ounce can cannellini beans, drained and rinsed
2 cloves of garlic
2 T fresh lemon juice
1/3 cup olive oil
1/4 cup loose leaf parsley leaves

Place all of the ingredients in a food processor. Pulse until the mixture is coarsely chopped- season with salt and pepper, to taste!

Serve with Pita chips!

No comments:

Post a Comment

Thank You so much for stopping by! This Hungry Momma would love to hear from you!