Wednesday, January 28, 2009

Connie's Grandma Nix's Dip

submitted by Lorraine Branham

1 lb. Extra sharp cheddar cheese - shredded
1 Small grated onion - food processor
1 Green jalapeno - food processor
2 T Real mayonnaise (or more)
2 T Apple Cider vinegar
Dash garlic salt
Dash season salt
Dash Worcestershire

Mix all together, let set in the refrigerator one hour - Eat with frito scoops !

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