Saturday, January 24, 2009

Crock Pot Enchiladas

Submitted by Lorraine Branham

Fry 1 1/2 lb. ground beef with 1 chopped onion
Put in a crock pot.
2 cans of mushroom soup
1 can enchilada sauce
1 can cheddar cheese soup
1 can Rotel
1 can chopped green chilis

cook on high for about 6 hours, stirring occasionally around the top edge.
One hour before serving, cut 1 pkg corn tortillas into fourths, and press down into sauce. Dont stir, or it will become mushy. Put 3 cheese blend on top and melt!

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