submitted by Dara Singleton -
Grandma Branham's recipe
Blend together 1/3 cup of sugar with 1 T. Cornstarch. Add 9 oz. can crushed pineapple. Cook until thick and then cool.
Blend 8 oz pkg of cream cheese with 1/2 cup of sugar, 1 t. salt.
Add 2 eggs, blend in 1/2 cup milk and 1 t. vanilla. Spread cooked pineapple over bottom of pie shell. Pour in cheese mixture. Sprinkle with Pecans.
Bake at 400 for 10 minutes - then reduce heat to 325 for 50 minutes.