Submitted by Dara Singleton
from the kitchen of Barb Soutter (Mitchelville IA)
1 cup sugar
1 pkg yellow cake mix
1 lb. almond paste
Crumble together the sugar and almond paste. Prepare cake mix according to the directions on package. Into a greased 9x13 pan sprinkle half of the almond sugar mixture. Cover with batter plus lastof the almond sugar mixture. Bake according to cake mix instructions. While warm drizzle with a powdered sugar icing. Serve warm with coffee!