Submitted by Dara Singleton
(received on Thanksgiving of 2003 from Pat Vulgar)
3 cups smashed sweet potatoes (canned)
1/2 cup milk
1/2 tsp. salt
1 T vanilla
1 cup brown sugar
1/2 cup butter - (dont ruin this with margarine - pull a Paula Deen and buy the real thing!)
dash of cinnamon
Mix all together in a 9x13 pan or long glass dish!
1/2 cup chopped pecans
dash of salt and cinnamon
1 cup white sugar
1/3 cup flour
1/4 cup butter melted
Combine the topping ingredients in a small bowl and sprinkle over the top of the casserole.
Bake at 350 for 45-55 minutes
I give this recipe 5 stars! It has become a holiday tradition and is so nummy - you could even do it for dessert. NONE of it gets thrown out around here!