Thursday, January 29, 2009

Mandarin Orange Tropical Cake

Submitted by Dara Singleton
from the kitchen of Lanora Krenc

1 Yellow Cake Mix
4 eggs
1 sm instant vanilla pudding mix

Beat for 4 minutes. Then add:

1 sm can crushed pineapple
1 can mandarin oranges - drained

Beat well.

Grease and flour 9x13 pan
Spread in pan
Bake Approx - 35 minutes - golden brown.

Test with pick, - it will sink a little in the middle while cooling.

Frosting:
1 regular size cool whip
1 sm instant vanilla pudding pkg
1 sm can crushed pineapple - drained
Mix well and Frost!
Sprinkle with toasted coconut.

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