Saturday, January 31, 2009

Peaches and Cream Cake

submitted by Dara Singleton

1 yellow cake mix
1/2 cup melted butter
1 egg
1 (29 oz peaches, drained) Reserve liquid for topping.
1 cup sugar
1 ts. cinnamon
2 8 oz. pkg cream cheese

Reserve 1-3 T juice for top and set aside.
Combine cake mix, egg, and mix in melted butter. Press dough in bottom and halfway up sides of a 9x13 pan. Cover with drained peaches. Mix cream cheese, sugar, and juice til creamy. Spread over peaches. Sprinkle with cinnamon. Bake at 350 for 30-35 minutes, til golden brown.

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