Tuesday, January 27, 2009

Mac & Cheese

Submitted by Tiffany Patterson
(her grandma's slap you down delicious recipe)

1 lb. of Velveeta (half a brick)
1 lb. of Macaroni
1 stick of butter
4 cups water
1/2 t. pepper
1 cup of milk

Boil Butter and Water - add Macaroni

DO NOT DRAIN

Add Velveeta sliced into small chunks, and cover.
Melt on LOW, stirring occasionally, add pepper and milk - serve!

HALLELUJAH CHORUS RESOUNDS! I give this recipe 5 stars!

1 comment:

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