Thursday, March 25, 2010

Raspberry Cake

submitted by Becky Hansen
Raspberry Cake

1 white cake mix
1 pkg Raspberry Danish Dessert (follow pie filling recipe)
1-2 pkgs frozen raspberries
8 oz. cream cheese
16 0z. cool whip
1 1/2 C. powdered sugar

bake cake as directed-let cool completely

mix cream cheese & sugar until smooth, add in cool whip
spread evenly on top of cake

Boil raspberries & Danish Dessert - allow to cool slightly- pour on top of white topping

(hint-you will want to use a deep cake pan or a a 13x10 inch pan, otherwise the toppings tend to overflow)


submitted by Becky Hansen


1 box lasagna noodles
2 jars Bertolli Burgandy Wine Marinara sauce
1 C shredded romano cheese
1 container Ricotta cheese
1/2 C shredded parmesan cheese
4 C shredded mozzarella cheese
1 small box spinach
1/2 lb. Graziano sausage
1/2 lb. ground beef

Brown meats together - drain
Mix together all cheeses except mozzarella
Rinse and drain spinach very well - add to cheeses

Start with sauce on the bottom of pan
add a layer of noodles - then cheese mix - mozzarella - meat - sauce
repeat as many times as necessary

top with mozzarella

bake @ 350 degrees for 1 hour, let sit 15 minutes before serving