Thursday, March 25, 2010

Raspberry Cake

submitted by Becky Hansen
Raspberry Cake

1 white cake mix
1 pkg Raspberry Danish Dessert (follow pie filling recipe)
1-2 pkgs frozen raspberries
8 oz. cream cheese
16 0z. cool whip
1 1/2 C. powdered sugar

bake cake as directed-let cool completely

mix cream cheese & sugar until smooth, add in cool whip
spread evenly on top of cake

Boil raspberries & Danish Dessert - allow to cool slightly- pour on top of white topping

(hint-you will want to use a deep cake pan or a a 13x10 inch pan, otherwise the toppings tend to overflow)

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