submitted by Becky Hansen
Raspberry Cake
1 white cake mix
1 pkg Raspberry Danish Dessert (follow pie filling recipe)
1-2 pkgs frozen raspberries
8 oz. cream cheese
16 0z. cool whip
1 1/2 C. powdered sugar
bake cake as directed-let cool completely
mix cream cheese & sugar until smooth, add in cool whip
spread evenly on top of cake
Boil raspberries & Danish Dessert - allow to cool slightly- pour on top of white topping
(hint-you will want to use a deep cake pan or a a 13x10 inch pan, otherwise the toppings tend to overflow)
No comments:
Post a Comment
Thank You so much for stopping by! This Hungry Momma would love to hear from you!