Thursday, March 25, 2010


submitted by Becky Hansen


1 box lasagna noodles
2 jars Bertolli Burgandy Wine Marinara sauce
1 C shredded romano cheese
1 container Ricotta cheese
1/2 C shredded parmesan cheese
4 C shredded mozzarella cheese
1 small box spinach
1/2 lb. Graziano sausage
1/2 lb. ground beef

Brown meats together - drain
Mix together all cheeses except mozzarella
Rinse and drain spinach very well - add to cheeses

Start with sauce on the bottom of pan
add a layer of noodles - then cheese mix - mozzarella - meat - sauce
repeat as many times as necessary

top with mozzarella

bake @ 350 degrees for 1 hour, let sit 15 minutes before serving

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