Thursday, January 29, 2009

German Chocolate Upside Down Cake

from the kitchen of Mitzi Alexander
submitted by Dara Singleton

1. Put in the bottom of a 9x13 pan sprayed with non stick cooking spray:

1 cup coconut
1 cup of chopped pecans

2. Mix a german chocolate came mix according to pkg directions and pour into the pan.

3. Heat to soften and blend:

1 stick of butter
1 8 oz pkg of cream cheese

1 lb. of powdered sugar and blend well.

Drizzle over the top of the cake mix. Do not touch the sides of the pan with the cream cheese mixture because it will burn.
Bake according to box directions,
Remember this is a moist cake - do not over bake!!!

No comments:

Post a Comment

Thank You so much for stopping by! This Hungry Momma would love to hear from you!