Tropical Cake

submitted by Dara Singleton
given to me by Josh's Mom November 2008

1 box yellow cake
1 can of eagle brand milk
1 can of cream of coconut
1 cup of coconut toasted
1 pkg of cool whip

Bake yellow cake according to box directions.
Poke holes (the more the better) in the cake with the end of a wooden spoon while the cake is still warm.
In this order pour over the cake:
1 can of eagle brand milk
1 can of cream of coconut - if the surface of this looks hard - give it a good stir - the oil has just separated.
Let this all soak in good and wait for the cake to completely cool.
Then, spread over the top one regular sized container of cool whip, then sprinkle the cup of toasted coconut over the top and then pecans!
Refrigerate and serve cold - this is so much better even the next day!


This recipe is a 5 star one for me - I love it! Its very easy and impressive in its taste!