submitted by Dara Singleton
given to me by Sherry Jackson - This is her take on one of my favorite restaurant salad dressings. Unlike the Tipton Ford Recipe - we do not have the exact recipe, but this is pretty close to Bella Pepper.
Bring to a Boil:
1/3 cup oil
1/3 cup vinegar
After boiling add very tiny slices of red bell peppers, and 1/2 cup of sugar. After the sugar is all melted and the peppers have become translucent - remove and store in the refrigerator.
On the Tipton Ford recipe, her name is Tawanna, and her parents were Bonnie and Frank.
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