Submitted by Dara Singleton
1 and 3/4 pkg slaw
1 cup sunflower seeds
8-12 green onions - chopped
2-3 pkgs of ramen noodles (uncooked)
4 T sugar
1 t salt
3/4 cup olive oil (or salad oil of your choice)
4 T rice vinegar
Slaw, sunflower seeds, green onions, in a large bowl.
Crush the Ramen Noodles into bite sized pieces and discard the flavor packets.
In an extra tablespoon or so of olive oil saute the slivered almonds until just golden brown.
Combine all the ingredients together, then pour on the dressing just before serving and toss together!