Submitted by Dara Singleton
(This recipe comes from a restaurant that we visited many times as a kid. They were famous for their fried chicken that was AMAZING, and their house dressing was a SECRET for FOREVER - We got ahold of it from a new owner, after the business was no longer around. Juanita would turn over in her grave if she knew that it was out! It is especially good when you dip your fried chicken in it! My mouth is currently watering...)
1 26 oz. Can of Campbells Tomatoe Soup
1 1/3 c. Sugar
1 T., plus 1 t. Pepper
3 T. granulated garlic
1 T. Worcestershire Sauce
6 oz. water
6 oz. vinegar
1 T. Salt
1 T. Finely (and we do mean very finely) chopped onion with juice.
This is my all time favorite dressing. I give this 5 stars.