Sweet Potato is so versatile and so full of amazing nutrients. Click the link to see why you should fall in love with this awesome root.
When I am preparing mine I always give the skin a good scrubbing. When you eat the potatoe with the skin on, it gives you 4 times the amount of Beta Carotene!
I always wrap mine in foil and line my tray for easy clean up.
My Boy's all prefer a little crunch - this is why there are chips with this - you could make the most beautiful meal and one of the guys are going to say - "Got any Chips?" Im okay with this now, but as a newly wed - not so much.
The little guys like their Sweet Potatoes with the traditional cinnamon, brown sugar and butter topping. This is more of a dessert to me, but knowing all the great nutrients they are getting in their spud I let that go too!
Whole Living magazine. I was surprised at how much I really enjoyed it.
On a Baked Sweet Potato squeeze several Orange wedges. Then top with some chopped pecans! This has a very bright flavor. I so enjoyed it and just had to share! Any time there is a new idea for a way to Top a Sweet Potato I am ready to hear it. They are so easy for this home-school momma to prepare for lunch they are a staple in our house!