Thursday, January 5, 2012
Cinnamon Blueberry Kemper Muffin
(This is a previous post that appeared just as the Kemper Bran Muffin. We changed it up a bit this week and added about 4 Tablespoons of Cinnamon, and Blueberries right before baking.)
2 cups All Bran
2 cups hot water
Pour water over the bran and let set while mixing the rest.
1 cup oleo
3 cups sugar
Beat together and add bran/water mix.
1 qt buttermilk
5 tsp baking soda
5 cups flour
4 cups 40% bran flakes
Keeps in fridge for over 6 weeks.
Bake in muffin tins at 375 degrees for 12-15 minutes
The batter will become firm after being in the refrigerator overnight.
Once baked they sort of looked like M&M muffins due to the bulging blueberries! Yummy!