Thursday, January 19, 2012

Spicy Pecans

This is the recipe I use for the Pecans I put on my Strawberry salad!
These have a kick but my 11 yr old daughter can't keep her hands off of them!

I most usually double or triple this recipe!

 Spiced Pecans:
1/4 cup Sugar
1 cup warm water
1 cup pecans

soak for 10 minutes

Drain and Discard Syrup

2 T Sugar
1 T Chili Powder
1/8 t. ground red pepper

toss with nuts.
Bake 30 minutes at 350- turning very often. ( I tend to turn these every 7 minutes - this insures that I don't overcook them, because no one likes them burnt!)

No comments:

Post a Comment

Thank You so much for stopping by! This Hungry Momma would love to hear from you!