Wednesday, January 4, 2012
1 Rotisserie Chicken shredded
Rice or Brown Rice
1 Can of Black Beans - heated on the stove
On The Border Salsa
1st. Prepare rice in a rice cooker with chicken broth and season with some garlic powder.
2nd. Shred your rotisserie chicken and place in a sauce pan on the stove with some cumin and a little chicken broth and garlic powder. (if you have a Penzy's Spices and have access to it - also add some of their "Northwoods Fire" seasoning.)
Open the black beans and warm them on the stove.
Chop up Avocado.
The time that it takes your rice to cook, you can get everything else ready to assemble in about 20 minutes. Layer in your bowl, Rice, Black Beans, Chicken, Avocado and then top with your favorite Salsa.
This was super yummy and for me to eat Mexican without cheese was HUGE! I didn't even miss it!
The kids added chips and cheese to theirs, you can get so creative with this sort of thing, add your favorite veggies and toppings, mix it up however you like!