Great Plains Sauce and Dough Company On the table were little bears of honey for your leftover crust! It wasn't until I met Sarah that I tried to make a whole wheat pizza dough of my own. It isn't as difficult as I thought it would be, and again, the kids love it. Give it a whirl and tell me what you think!
Whole Wheat Pizza Dough
2 1/4 cups Whole Wheat Flour
2 Tablespoons Olive Oil
1 teaspoon Salt
1 Pkg of Yeast
1/4 teaspoon of sugar or honey
Dissolve Yeast in 1 cup of warm water with sugar and let sit for 7 minutes.
Mix flour, oil, yeast, and salt with a dough hook for 5 minutes. (I also have just used a fork for this)
Place in oiled bowl. ( I just spray mine with an oil Spray) Cover with plastic wrap or tea-towel for 1 hour.
Roll out and add all your favorite toppings!
Cook for 17-18 minutes on 475.
My favorite toppings:
BBQ Sauce +
Smoked Chicken (from Joshua's Smoker) +
Grilled Red Onions +
Colby Jack and Mozzerella Cheese +