When I was a little girl my grandparents lived in Conway Arkansas. They had a fabric store downtown on Main Street which was very close to a yummy shop called Ed's Bakery. Among the many yummy things they served was a phenomenal Macaroon. I have been trying to find a recipe that resembled theirs for quite some time. I think this one that I made up taste like what I remember. I would love to have some of my Arkansas family members make this (that remember Ed's Bakery) and tell me what they think.
Here is what I did:
In a Food Processor I put a small bag of coconut and 1/3 cup of flour. I did a small chop on these to just make the coconut a bit smaller.
Next I took three egg whites at room temperature and beat them until soft peaks formed. Then I slowly added 1 cup of sugar while still beating with my electric mixer.
Next I folded in the Coconut flour mixture and added a splash of Vanilla.
Bake at 350 for 12 minutes on Parchment paper and allow to cool completely.
Eat up these are yummy!