This is the recipe I use for the Pecans I put on my Strawberry salad!
These have a kick but my 10 yr old daughter can't keep her hands off of them!
Spiced Pecans:
1/4 cup Sugar
1 cup warm water
1 cup pecans
soak for 10 minutes
Drain and Discard Syrup
Combine:
2 T Sugar
1 T Chili Powder
1/8 t. ground red pepper
toss with nuts.
Bake 30 minutes at 350- turning very often. ( I tend to turn these every 7 minutes - this insures that I don't overcook them, because no one likes them burnt!)
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