Monday, November 15, 2010

Brown Sugar Spicy Pecans

This recipe is different from the spiced pecans posted here earlier.  My Mom shared this with me several Christmases ago. This sort of sounds like Paula Dean's Recipe to me, but she didn't write down on the card who this came from.  It's not our original idea - just thought I would say! I don't know who to give the credit to! 

Anyway - Eat it up and thank the Good Lord for the blessed lady who made it up!

2 Tablespoons Brown Sugar
2 Tablespoons Orange Juice
1 1/2 Tablespoons of Butter
1/2 tsp Salt
1/2 tsp Chili Powder
1/4 tsp pepper
1 1/2 cups chopped Pecans

Cook first 6 ingredients in a skillet over medium high heat, stirring until brown sugar dissolves.  Remove from heat, and stir in Pecans.  Transfer to a lightly greased baking sheet, and Bake at 350 for 8 minutes or until toasted.  Cool and store in an air tight container!

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