My Mom passed this recipe on to me. They had this dish while on a choir tour in Texas! Yes, it comes from right here Home sweet Home! So, of course it is good! This is one of those recipes that saves me time when we are running crazy.
Fry 1 1/2 lb. ground beef with 1 chopped onion
Put in a Crock Pot.
2 cans of mushroom soup
1 can enchilada sauce
1 can cheddar cheese soup
1 can Rotel
1 can chopped green chilis
Cook on High for about 6 hours. Stirring occasionally around the top edge.
One hour before serving, cut 1 pkg of corn tortillas into fourths, and press down into the sauce.
Don't stir, or it will become mushy. Put 3 cheese blend on the top and melt.