White Chicken Chili

submitted by Jenn Adair

1 can (8-12oz) Northern Beans

1 stick butter

3/4 cup chicken brother

1 1/2 tsp chili powder

1/2 tsp salt

1 can diced green chilies

1 diced medium onion

1/2 cup flour

2 cups milk

1 tsp cumin

1/2 tsp ground black pepper

4 chicken breasts (cooked and cubed)

1 package taco or fajita seasoning (optional)

Start by boiling the chicken breasts (in the packet of seasoning if you wish, I do it to add a little more flavor). Cook the chicken breasts throughly, then cube. Set chicken to side. In a large skillet saute' onion in 2 tablespoons butter. Melt remaining butter, add flour, chicken broth and milk. Stir in seasonings. Mix well. Place the beans, chilies and chicken in a large pot or crock pot, then add liquid mixture. I prefer to use my crock pot because I like the beans to be a little more tender.

Garnish with sour cream or cheese if you desire. We often make cheese quesadillas to dip.