Thursday, April 12, 2007

White Chicken Chili

submitted by Jenn Adair

1 can (8-12oz) Northern Beans
1 stick butter
3/4 cup chicken brother
1 1/2 tsp chili powder
1/2 tsp salt
1 can diced green chilies
1 diced medium onion
1/2 cup flour
2 cups milk
1 tsp cumin
1/2 tsp ground black pepper
4 chicken breasts (cooked and cubed)
1 package taco or fajita seasoning (optional)
Start by boiling the chicken breasts (in the packet of seasoning if you wish, I do it to add a little more flavor). Cook the chicken breasts throughly, then cube. Set chicken to side. In a large skillet saute' onion in 2 tablespoons butter. Melt remaining butter, add flour, chicken broth and milk. Stir in seasonings. Mix well. Place the beans, chilies and chicken in a large pot or crock pot, then add liquid mixture. I prefer to use my crock pot because I like the beans to be a little more tender.
Garnish with sour cream or cheese if you desire. We often make cheese quesadillas to dip.

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