Tuesday, April 24, 2007

Double Baked Potato Casserole

Submitted by Angela Sustala

5 lb bag potatoes, peeled & boiled
1 package shredded cheddar cheese
1 large container (16 oz.) sour cream
1 small container (8 oz.) sour cream
1 package (8 oz.) cream cheese, softened
1 package bacon, fried crisp & chopped
2 stalks green onions, chopped
1 stick butter
Mash potatoes & add butter. Mix in cream cheese & large container sour cream using electric mixer. Put in 9x13 dish. Spread small container sour cream on top. Sprinkle onions, cheese & bacon on top. Bake @ 350 for 35 minutes or until cheese is melted. Serves a crowd!

dara's notes: Okay these are delicious - Angela served us these one of the first times we went to their house or they came to life group - I can't remember - but they are so so good!

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