Wednesday, April 11, 2007

Stinson Fudge

submitted by Adrian Stinson

1 Pkg Marshmallows
1 ½ Cup Sugar
2/3 Cup Carnation Milk
¼ Cup Butter
¼ Tsp Salt
1 – 12 oz. bag of Nestle Chocolate Chips
1 Cup chopped pecans
1 Tsp Vanilla

Combine Marshmallows, butter, salt, sugar and milk – stirring over medium heat. Bring to full boil for 5 minutes. Remove from heat. Add chocolate chips and vanilla. Stir until chips are melted. When mix is smooth, stir in nuts. Pour into buttered pan and chill until firm.

No comments:

Post a Comment

Thank You so much for stopping by! This Hungry Momma would love to hear from you!