Stinson Fudge

submitted by Adrian Stinson

1 Pkg Marshmallows

1 ½ Cup Sugar

2/3 Cup Carnation Milk

¼ Cup Butter
¼ Tsp Salt

1 – 12 oz. bag of Nestle Chocolate Chips
1 Cup chopped pecans

1 Tsp Vanilla

Combine Marshmallows, butter, salt, sugar and milk – stirring over medium heat. Bring to full boil for 5 minutes. Remove from heat. Add chocolate chips and vanilla. Stir until chips are melted. When mix is smooth, stir in nuts. Pour into buttered pan and chill until firm.
~Enjoy!~