Wednesday, April 11, 2007

Better than Anything Cake

submitted by Adrian Stinson

1 box of German Chocolate Cake
3 eggs
1 can Sweetened Condensed Milk
1 bottle of squeezable Caramel Syrup
1 container of Cool Whip
1 large Chocolate and Nut Candy Bar
(Snickers, Heath, Symphony)

Pre-Heat oven to 350 degrees. Prepare cake according to directions on cake mix box. When cake is finished baking pull from over and let cool for 15 minutes. Then take the end of the handle of a wooden spoon a poke holes throughout the cake. Fill the holes with sweetened condensed milk and caramel (save some caramel for use later). Let the cake cool for 2hours. Right before serving, frost the cake with Cool Whip, break down the candy bar and sprinkle on cake. Drizzle on remaining caramel syrup. Slice and serve

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