Saturday, April 7, 2007

Peach Cobbler

If this doesn't say "welcome" then Honey, I don't know what does. I came across this recipe in a church cook book out of Kentucky while craving a gooey peach cobbler when I was expecting Ana 10 years ago.  Serve it warm with a scoop of vanilla ice cream - and you will have a friend for life! 

1 stick of Real Butter
1 tsp cinnamon – but I never measure this
1 large can of sliced peaches with syrup
(I add a few more peaches from another can without the syrup)
1 cup self-rising flour
1 cup sugar
1 cup milnot – or milk
1 tsp oil

Place peaches in 9X13 baking dish.
Sprinkle with cinnamon, dot with butter,
(just slice your stick of butter up into small pieces)
In a separate bowl, mix self rising flour, milk, sugar, and oil.
Pour over Peaches. Bake @ 350 for 45 minutes or until golden brown and bubbling!


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  2. I made this when our neighbors came over....let's just say between the four of us there was very little left of a 9x13 pan!!! This was so easy to make and absolutely yummy.


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