Apple Dumplings

This is from My Friend Lisa Little of Ankeny Iowa

2 pkg crescent rolls (don't use low fat!)

2 large granny smith apples, cut into eight wedges each, peeled and cored

1 stick of butter, room temp

1 cup sugar

1T cinnamon

1/2 cup of Mountain Dew

Roll up each apple wedge in a crescent roll and place in a 9x13 pan fairly close together. (I do two rows of eight, about 1/2 inch apart or so-that way the topping clumps together on the tops better). Crumble together the butter, sugar, and cinnamon. Sprinkle the mixture on tops of the crescents. Pour Mountain Dew over the top of the sugar mixture. Bake at 375 for 35-40 minutes. Serve warm with vanilla ice cream and use some of the sauce in the bottom of the pan to drizzle over the top! Serving size is two dumplings. (You just can't eat one!)