My Big Fat Greek Dip

submitted by Angela Sustala

1 (8 oz.) package cream cheese, softened

4-6 Tablespoons minced fresh chives

1 Tablespoon dried oregano

1 (8 oz.) container any flavor hummus

1 cucumber, peeled, seeded & chopped

3-4 plum tomatoes, seeded & chopped

1 (4 oz.) container crumbled feta cheese

1 can sliced black olives

1/2 cup chopped green onions

Baked pita chips

Mix cream cheese with chives & oregano. Spoon onto bottom of pie plate. Drop hummus by small spoonfuls evenly over cream cheese; spread evenly. Top with remaining ingredients in order listed. Refrigerate. Serve with baked pita chips. Serves 10.