Thursday, April 12, 2007

Taco Soup

submitted by Lindsay Young
serves 8

*We eat this a lot at our house: a real fix-and-forget
recipe! I can't lie, though...I didn't invent it - I
got it from - a great frugal
momma site!

1 lb. ground turkey
1 can chili beans with liquid
1 can kidney beans (dark or light) with liquid
1 can whole kernel corn with liquid
2 cans petite cut diced tomatoes
1 can tomato sauce
2 c. water
1 pkg taco seasoning mix (can use regular or mild for
more kid-friendly flavor)

brown the turkey and place in slow cooker with all
ingredients. cook on low for 8 hours. garnish with a
dollop of sour cream, shredded cheddar cheese and
tortilla strips. freeze leftovers for another day!

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