Wednesday, April 18, 2007

Cheesy Garlic Biscuits

submitted by Mandy Cecil

2 cups baking mix
1 cup milk
2 cups shredded cheddar cheese
3 teaspoon garlic salt

Garlic Butter Spread:
4 T margarine spread
2 teaspoons garlic salt
1 ½ teaspoons dried parsley flakes

Mix all together and bake @ 375 for 10 to 15 minutes, or until the tops are lightly brown. After removing from the oven IMMEDIATELY put the garlic butter spread on top. Serve immediately!

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