Saturday, December 18, 2010
Hungry Momma Mexican Chilaquiles
Here is what I did:
Cook it low and slow until your meat is falling apart.
How to eat this dish:
On a parchment lined cookie sheet I take my favorite thin corn chips - (El Milagro chips) and I spread this meat mixture over the top.
I then top it with Colby Jack/Cheddar blend of cheeses and broil til the cheese is just melted.
You can serve this with sour cream, guacamole, feta cheese, cilantro, salsa - you name it the toppings are endless! What I loved about this version is that it wasn't overpowering with onion, those just cook down to nothing in your sauce. Also I used a mild taco seasoning - Old El Paso and it wasn't too hot for my youngest to eat! Its a kid friendly dish for sure!
I hope this makes getting to the table easier for you and your family!