This is one of those dishes that is a holiday tradition, but isn't necessarily a holiday dish! It's just one that Cousin Pat Eichenberger always brought to Christmas gathering and we loved it. I would love to see her and all my Arkansas family. I miss them so much especially in the fall and Christmastime. So today while I think about them - I will share her dish with you!
5 cans shoe-peg con drained
2 pkg *8oz cream chease
1 cup warmed milk
1 1/2 stick of butter
1 cup jalapeño peppers (chopped)
3 Tbs. flour
1 tsp. salt
Melt cream cheese and butter in microwave; Stir until smooth. Add Milk, flour, and Salt, Mix Well. Stir in Corn and Jalapeños. Pour into a 9x13 baking dish and cook at 350 for 30 minutes.