Thursday, December 9, 2010
Chop 1 lb. bacon in 1 inch slices
Chop 1 red onion
Brown together with salt and pepper.
Boil one pkg. linguine pasta with a dab of oil. Drain Pasta as well as Bacon and Onions and toss all together while the bacon is still hot, add lots of Parmesan cheese 1/2 to 1 cup. Season with at least 1 T. Italian Seasoning. Serve Immediately.
Start your water for the Pasta. The goal is to have the bacon finished just as the pasta is finished because it all marries together at the perfect time and the result is delicious!
Toss Vigorously again and serve it up! All the children rejoice - OH YAY! MOMMA, YOU MADE PEGGY'S PASTA!!!! (at least that is how it goes at our house!)