Thursday, December 9, 2010

Hungry Momma Spice Cookies

This is Santa's favorite cookie at our house!  We hope He enjoys it at your place too!
They get eaten so quickly that I often double the batch because they are a perfect gift and no one eats just one.  They are thin, chewy and crispy on the outside - Perfection in a cookie!

Makes 36 * Prep time: 25 minutes * Total time: 1 hour 30 minutes

2 cups all-purpose flour
1 1/2 tsp. baking soda
1 tsp ground cinnamon (heaping)
1/2 tsp ground nutmeg
1/4 tsp ginger
1/2 tsp salt
1 1/2 cups sugar
12 T. (1 1/2 sticks) unsalted butter, softened
1 large egg
1/4 cup Molasses

What to do:
1. Preheat oven to 350*. In a medium bowl, whisk flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside.

2. With an electric mixer, beat butter and remaining cup of sugar until combined. Beat in egg, and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms.

3. Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat.

4. Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges are just firm, 10 to 15 minutes (Cookies can be baked two sheets at time but they will not crack uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely. Store in air tight containers, 3-4 days.

1 comment:

  1. sister we should make some of these with half the sugar, leave them to dry out for a day or two, drizzle sweetened condensed milk over them then some half and half and eat this like cereal!


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