Monday, February 23, 2009

Butterfinger Cake

submitted by Dara's Aunt Lorna Gundaker of Arkansas

One Box Devils Food Cake Mix
One can of Caramel topping
One can of condensed milk
One large tub of cool whip
One large Butterfinger candy bar
Prepare cake according to pkg directions. Immediately after removing cake from the oven poke several wholes into the top of the cake with a fork. Mix sweetened condensed milk and caramel together. Pour over the hot cake and spread as evenly as possible. Chill well. After cake has cooled completely spread cool whip over the top. Place Butterfinger in a large plastic zip lock bag and break into crumbs. Spread the Butterfinger bar all over the top!

1 comment:

  1. I was eating this last night and commented on how awesome it was and someone said, "that's from The Hungry Momma." I had no idea. Made me smile! You rock.


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