Sunday, February 1, 2009

Strawberry Nut Bread

submitted by Dara Singleton
from the kitchen of Lorna Gundaker (my Aunt)

3 cups all purpose flour
1 ts. baking soda
1 ts. salt
1 T cinnamon
2 cups sugar
4 eggs, beaten
1 1/4 cup veg oil
2 cup thawed sliced frozen strawberries
1 1/4 cup chopped pecans

Combine dry ingredients. Add eggs, oil, and strawberries, and pecans; stir just until all the ingredients are moistened. Spoon batter into two well greased 9x5x3 inch loaf pans. Bake at 350 for 60-70 minutes or until bread tests done. Cool in pans 5 minutes; remove to wire rack to cool. Makes two loaves.

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