Submitted by Dara Singleton
(a Holiday Tradition at our house - but great any time!)
1 cup chocolate chips
2 egg whites at room temperature
1 cup chopped pecans
3/4 cup sugar
1 t. vanilla
pinch of salt
Beat egg whites till stiff peaks form, add sugar slowly. Fold in remaining ingredients. Drop by teaspoonfuls on a cookie sheet that is covered with foil.
Preheat oven to 350, Turn the oven off and leave cookies in the oven all night. They will be done in the morning.
Peal off the foil and eat up!