Sunday, February 1, 2009

Poppy Seed Bread

submitted by Dara Singleton
from the kitchen of Renae Whitley

3 eggs, beaten
2 cups sugar
1 cup oil
1 1/2 t. butter flavoring
1 1/2 t. vanilla flavoring,
1 1/2 t. almond flavoring
2 T poppy seeds


3 cups flour alternately with 1 1/2 cups milk, 1 1/2 ts. salt, & 1 1/2 ts. baking powder.

Grease and flour loaf pan. Then grease and flour wax paper and line pans before pouring in batter. Bake at 350 for 1 hour and then cool for 3 minutes in pan before removing. Remove wax paper, Glaze Immediately -

1 cup powdered sugar
2 T orange juice
1/2 tsp almond flavoring
1/2 tsp vanilla flavoring
1/2 tsp butter flavoring

Makes 2 loaves.

No comments:

Post a Comment

Thank You so much for stopping by! This Hungry Momma would love to hear from you!