Sunday, February 1, 2009

Chicken & Broccoli Alfredo

Submitted by Dara Singleton
given to me by Darla Davis

Sprinkle basil on boneless, skinless, chicken breast. Brown on both sides in butter. Remove Chicken, and in the same skillet, cook 2-3 boxes of Rice -a -Roni and when the water is added add chicken too. Cover and Cook 17 minutes. Remove lid, add broccoli all over top and cover and cook 3-5 more minutes.

Pour Alfredo sauce all over top, and top with mozzarella cheese.

Alfredo Sauce:
3/4 cup Parmesan cheese
8 oz cream cheese
1/2 cup milk
1/2 cup butter

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