Sunday, February 1, 2009

Krista's Meatloaf

submitted by Dara Singleton
from the kitchen of Krista Lake

2 lbs. Hamburger
1 lb. mild sausage
2 tsp. sage
2 eggs
1 onion
1 pkg. crackers (saltines)
1 cup milk
1 tsp. salt

Combine all ingredients and make into two loafs. Bake one hour at 350, then add ketchup and cook one hour more.

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