1 Gallon Canned Jalapenos
Hot Peppers - whole for color
1 1/2 cups Tarragon Vinegar
4-6 Cups Sugar
Place the Jalapenos and Hot Peppers in Canning jars or refrigerator dishes. Bring the Vinegar and Sugar to a boil and pour over drained Jalapenos and hot peppers. Either can these or store in refrigerator.
Candied jalapenos are so delicious on so many things. I really love them with cream cheese and crackers~ Yum!