Thursday, April 26, 2012
I have tried to figure it out, but I am sure this isn't the exact precise way it goes down. However - we have been eating them this way for years, and they are pretty great!
This was a huge batch for a family get-together so if this is a bit much just cut it down!
Drain your Baked Beans out of the can and rinse with cool water. Remove the piece of Pork Fat.
Cut up a bell pepper and about 1/2 cup of red onion. I used the Onion chopper as seen on TV that I love so much! I like them to be tiny.
Stir and check to see if you have enough sauce on your beans. If you want more sauce add a little more BBQ.
Add some bacon to the top and bake in a 13x9 baking dish at 350 for at least an hour! I love for these to reduce and cook down a bit.