Thursday, April 26, 2012

Baked Beans

To make my Aunt Lorna's Baked beans you just have to attend the White Christmas to take them in.  They are delicious and my favorite.  I have tried and tried to get her to write her recipe down and I think she just eye-balls everything and isn't that our luck!?  
I have tried to figure it out, but I am sure this isn't the exact precise way it goes down.  However - we have been eating them this way for years, and they are pretty great!

This was a huge batch for a family get-together so if this is a bit much just cut it down!

Drain your Baked Beans out of the can and rinse with cool water.  Remove the piece of Pork Fat.

Cut up a bell pepper and about 1/2 cup of red onion.  I used the Onion chopper as seen on TV that I love so much! I like them to be tiny.

Add 1/3 to 1/2 cup of brown sugar.
1 Tablespoon of Worchestire Sauce
1 Teaspoon liquid smoke
Ketchup and Mustard = Eyeball it.
2 teaspoons Garlic Powder
1 cup or your favorite BBQ Sauce
Stir and check to see if you have enough sauce on your beans.  If you want more sauce add a little more BBQ.

Add some bacon to the top and bake in a 13x9 baking dish at 350 for at least an hour!  I love for these to reduce and cook down a bit.

1 comment:

  1. very yummy recipe...Please can you tel me which chopper you used
    for onion chopping. it says as seen on TV but so many out there.


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