Sunday, October 23, 2011

Cilantro Butter

1 Stick of Butter at room temperature.
1/4 Cup of finely chopped Cilantro
2 Tablespoons or so of Olive Oil

Blend all together and shape with saran wrap, back into a log form.  Refrigerate until ready to use.
Serve over Chilpotle Cilantro Lime Tri-Tip

No comments:

Post a Comment

Thank You so much for stopping by! This Hungry Momma would love to hear from you!