This is a recipe that has a funny story in our family. While pregnant with our first son I had this for the first time. My husband had taken me to The Cafe, in Ames Iowa for a date night. It was absolutely to-die-for delicious. Everything I ever ate there was delicious, but this was one of those meals that I craved but couldn't afford to have EVERY OTHER NIGHT! Joshua was determined to figure out how to make this yummy steak for me and I must say, his version is every bit as good!
Whenever we most recently made this we used the marinade on Sirloin, but it is so much better on a Tri-Tip.
Here's what you need:
3 Tablespoons Dijon Mustard
2 Tablespoons ground Chipotle Seasoning
1/2 Cup Honey
1/4 Cup Lime Juice
1 Teaspoon Cumin
Salt & Pepper to taste
1/2 - 1 Teaspoon of garlic minced
1 Bunch of finely chopped Cilantro
Marinate your steaks for at least 2 hours.
Grill to your preference. Serve with a pat of
Cilantro Lime Butter on the top of each steak
Serve with some delicious Parmesan Mashed Potatoes and a beautiful salad - AMAZING!
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