Saturday, February 5, 2011

Tip on Cheesecake

I learned this week that if you will bake your cheesecake with a pan of water on the bottom rack of the oven, your cake will turn out much better.  I tried this with my mother's key-lime cheesecake just today.  I haven't ever made this cake where It didn't crack in the middle.  - Today it was perfect!  The pan of water made all the difference!  Can't wait to sink my teeth into it!  (in the refrigerator for 24 hours momentarily!)
Cheesecake loves a MOIST oven!

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